Friday, 21 September 2012

Wedding Anniversary


Evening, chaps - Camilla here

Next week it’s our wedding anniversary. To be quite frank, I’m struggling to think of a spiffing gift for George.  What does one acquire for the gentleman in their life to celebrate such a day? 

I know that George is rather partial to our lovely Crabbie’s Black Reserve, so I wanted to get him something along a similar vein of thought. Have any of the Crabbie’s fans been in the same predicament? Do let me know if you’ve any spigging ideas.  

Once I’ve found the ideal gift, all of that’s left to do is to find the perfect footwear to complement my new divine frock.

Toodles,
Camilla 

Thursday, 13 September 2012

Gold, Silver and Bronze


Afternoon all,

Camilla and George here, chaps. We just wanted to re-cap on how delighted we are with Team GB’s efforts throughout the Olympic/Paralympic events – they’ve done ever so well!

One would imagine a Crabbie’s Ginger Beer is the perfect way to celebrate, especially given the superb weather that we’re currently experiencing. September is going to be just tickety-boo!  I say, we may even take our new deck chairs to the beach this weekend - what a fine idea!  

So, whilst you are sitting out enjoying the sunshine this week - have a think on where you would place our different Crabbie’s varieties [Original, Spiced Orange and Black Reserve] in relation to Gold, Silver and Bronze!

Warmest,
Camilla 

Friday, 7 September 2012

C4R-FEST IS UPON US


I say, folks: C4R-FEST is fast approaching and we are more than ready to enjoy the delights of the best classic cars at the show this weekend.

It’s not a secret that our trusty events team will be pleasing you fine folks with top-notch Crabbie’s products, so keep a look out for the Crabbie’s team whilst strolling around the grounds.

If cars don’t make you swoon and you are not on the way to C4R-Fest; then might I suggest stocking up the fridge and raising your glass too. Well, whatever takes one’s fancy over what looks to be a rather spiffing weekend.

Warmest Regards,

George