Whether one will be celebrating the joining of Kate and William’s hands in marriage tomorrow or not, do spice up your bank holiday weekend with a rather delightful glass of Crabbie’s Pine punch!
Take a 500ml bottle of one’s favourite ginger tipple and mix with 200ml of fresh, chilled pineapple juice. Build over cubed ice and serve in a large pitcher, garnished with pineapple chunks and its leaves.
It’s tickety boo tasty and spiffingly refreshing!
George, do fetch the pineapple dear and tally up the drinks to toast the happy couple!
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