Friday, 12 October 2012

Food festivals


Well I never, Crabbie’s fans! Camilla and I were feeling rather peckish this morning, so we decided to see if there were any yummy foodie events going on the coming weeks. 

It’s a jolly good thing we had a look! There are absolutely heaps of food festivals gracing Blighty’s towns and cities from North to South. We are especially looking forward to the BBC Good Food Shows.  

Camilla and I are hoping to watch some top-notch chefs doing their thing and, most importantly, we’ll be on the lookout for some delicious nosh to enjoy with a spiffing glass of Crabbie’s. Cheers!

George

Friday, 5 October 2012

Ginger Beer Scones

Good day, Crabbie’s crowd! Camilla here. I just wanted to share a little secret with you top-notch Crabbie’s lovers that will really make your day: a truly yummy recipe for ginger beer scones (made with lashings of Crabbie’s, of course!). They’re the perfect way to spice up your afternoon tea.

425g plain flour
50g icing sugar

1 tsp ground ginger

2½ tsp
 baking powder
200g crème fraîche

1 large egg

100g chopped glacé or stem ginger

150ml Crabbie’s ginger beer

Milk, for brushing the top

Spoon the flour, icing sugar, ground ginger and baking powder into a large mixing bowl and stir well. In another bowl, beat the crème fraîche, egg and glacé ­or stem ­ginger, then add the ginger beer and stir it all together. Pour into the ­mixing bowl and ­gently mix ­until you have a very soft and sticky dough.
Flour your work surface very well, then scrape the dough on to it. Whatever you do, don’t bother kneading it as the mixture will be jolly sticky; just flour the top and pat it out to 2-3cm thick. Cut the flattened dough into discs or squares and place on a flour-dusted tray.
Heat the oven to 220C (200C fan-assisted)/425F/gas mark 7, brush the scone tops with milk and bake for 10-15 minutes, until brown on top.
And there you have it- totally super, utterly delicious, all-round spiffing ginger beer scones. Bravo!
I found this rather spiffing recipe whilst surveying the Guardian website, so a big bravo to Dan Lepard.
Warmest,
Camilla

Friday, 21 September 2012

Wedding Anniversary


Evening, chaps - Camilla here

Next week it’s our wedding anniversary. To be quite frank, I’m struggling to think of a spiffing gift for George.  What does one acquire for the gentleman in their life to celebrate such a day? 

I know that George is rather partial to our lovely Crabbie’s Black Reserve, so I wanted to get him something along a similar vein of thought. Have any of the Crabbie’s fans been in the same predicament? Do let me know if you’ve any spigging ideas.  

Once I’ve found the ideal gift, all of that’s left to do is to find the perfect footwear to complement my new divine frock.

Toodles,
Camilla 

Thursday, 13 September 2012

Gold, Silver and Bronze


Afternoon all,

Camilla and George here, chaps. We just wanted to re-cap on how delighted we are with Team GB’s efforts throughout the Olympic/Paralympic events – they’ve done ever so well!

One would imagine a Crabbie’s Ginger Beer is the perfect way to celebrate, especially given the superb weather that we’re currently experiencing. September is going to be just tickety-boo!  I say, we may even take our new deck chairs to the beach this weekend - what a fine idea!  

So, whilst you are sitting out enjoying the sunshine this week - have a think on where you would place our different Crabbie’s varieties [Original, Spiced Orange and Black Reserve] in relation to Gold, Silver and Bronze!

Warmest,
Camilla 

Friday, 7 September 2012

C4R-FEST IS UPON US


I say, folks: C4R-FEST is fast approaching and we are more than ready to enjoy the delights of the best classic cars at the show this weekend.

It’s not a secret that our trusty events team will be pleasing you fine folks with top-notch Crabbie’s products, so keep a look out for the Crabbie’s team whilst strolling around the grounds.

If cars don’t make you swoon and you are not on the way to C4R-Fest; then might I suggest stocking up the fridge and raising your glass too. Well, whatever takes one’s fancy over what looks to be a rather spiffing weekend.

Warmest Regards,

George

Friday, 31 August 2012

Car-Fest


I say, Crabbie’s crowd: Camilla and I are very excited to be attending Car-Fest at Cholmondeley Castle next week.  

Car-Fest is taking place over a splendid two days: Saturday 8th and Sunday 9th September, where all sorts of spiffing entertainment will be on offer. They’ll be vintage car racing, music, food and you can even spend the whole day outdoors should you be interested in camping over the weekend.

Camilla and I have decided to leave the camping to you good folk given that my fair lady has a cold!

We do hope you already have tickets as it is completely sold out, if not, then this marvellous event is definitely one for the diary next year!

Toodle pip,


George

Saturday, 25 August 2012

Notting Hill Carnival


Good day, Crabbie’s crowd. After a splendid few days in Edinburgh, George and I have returned home – just in time for the famous Notting Hill Carnival!  It takes place this Bank Holiday Weekend on Sunday 26th and Monday 27th of August.  It’s a cracking way to spend a Bank Holiday; one can enjoy the delights of Caribbean music plus there’s dancing!

The carnival’s street stalls offer a marvellous opportunity to sample some utterly delectable Caribbean food of which George and I discovered the perfect accompaniment: a refreshing Crabbie’s Alcoholic Ginger Beer.  Jolly good news for us, since you know we adore our Crabbie’s!  Get yourself along to the carnival and be sure to have a Crabbie’s or two. You’ll have a spiffing time!

Warmest,
Camilla

Friday, 24 August 2012

Edinburgh Fringe Festival


I say, Crabbie’s crowd: Camilla and I love  a spot of comedy and theatre so we’ve taken a trip north for the Edinburgh Festival Fringe.
 
Taking place throughout August, the Fringe is a great way to see some jolly good plays and some spiffing new acts plus oodles of magnificent free shows. We think it’s the cat’s meow!  Of course, the weather might not be as splendid as one would hope but you can’t have everything old chaps!

If this sounds like a spiffing way to spend a few days then why not pop along – we’re sure you’ll have a marvellous time!  The Fringe finishes on the 27th of August though chaps - so don’t miss out!

Cheerio,

George

P.S. One always enjoys visiting Crabbie’s country. 

Friday, 17 August 2012

Henley Rewind

Today is a mighty fine day and I shall tell you why Crabbie’s Crowd: George and I are heading to the wonderful Henley Rewind Festival to relive our youth! Not only us, but the whole Crabbie’s events team are in tow too. Tickety-Boo I say!

Sadly tickets are sold out otherwise I’d suggest all you fine Ladies and Gents join us for a jolly good show. One lucky fan will indeed be with us on Saturday after winning our super spiffing Henley Rewind Ticket giveaway through the Crabbie’s UK fan page.

Follow us and our shenanigans on Twitter for updates throughout the day!   

Friday, 10 August 2012

#SpiffingGB


I say - what a fantastic couple of weeks we’ve had in terms of our sporting achievements Crabbie’s crowd. George and I took a trip to London for what was dubbed as ‘Super Saturday’. Some of the events that we attended were absolutely breath-taking and the marvellous atmosphere  resonated strongly with us.

London has never been a friendlier place than it felt and, we believe, it should be an annual calendar date regardless of the sporting achievements.

This is why we are pushing a hash-tag to try and keep the spirit of those rather refreshingly friendly moments alive. If you have had that Spiffing feeling over the last couple of weeks, then join in our #SpiffingGB trend to keep it ticking it along!

Warmest,
Camilla

Friday, 3 August 2012

HENLEY REWIND TICKETS

I say, Crabbie’s Crowd - time to get Tweeting.

George and I have found ourselves with a pair of VIP tickets for Henley Rewind  festival on Saturday [18/8/12 ] alas we have a prior engagement and sadly cannot attend. Darn & Drat! 

However, the rest of the Crabbie’s AGB Team will be there throughout the weekend and there’s an impressive line-up with Kool & The Gang, Rick Astley, Soul II Soul and Grandmaster Flash to name a few.

So, ok - now for the good part: To be in with a chance of winning these super spiffing tickets we will be running a competition on Twitter, starting from Monday the 6thAugust.

The winner will be notified on Friday 10th of August and we will endeavour to mail the tickets out ASAP

So, keep and eye peeled for the instructions on our Twitter Feed.

Good luck, Crabbie’s Crowd!

Warmest,
Camilla 


Friday, 27 July 2012

Cambridge Folk Festival

I say, Cambridge is looking rather refreshing as we set up for day two of the Cambridge Folk Festival. The Crabbie’s Bus arrived on Wednesday and the Crabbie’s bar was assembled and is now in full flow.

Cambridge Folk Festival is one of the longest running Folk Festivals in the world, don’t you know.  Starting in 1964, it was the brainchild of Ken Woolard who had been inspired by a documentary that he had seen called ‘Jazz on a Summers Day’ – that’s quite a fitting description to what he has achieved with this wonderful Festival.
 
The event has come an incredibly long way since its humble beginnings of roughly 1,400 patrons when it first began. Now it has a daily crowd swell of 10,000 with tickets selling out within hours! The festival is now organised by those spiffing chaps and chapettes at Cambridge City Council and over 200 supplementary staff.

The Crabbie’s AGB Team is awfully proud to be a part of such a wonderful event. We hope that we see some of you down there, and if not, maybe scribble it in your diary for next year as this is not an event to be missed.

Warmest,
Camilla

Thursday, 19 July 2012

Games Gathering


I say – the weather is abysmal, although I do hear that there will be blue skies come the weekend.

George met with the Spiffing gents from the Crabbie’s team last night following their return from The Scottish Open. To my surprise, you’ll never guess what George has inherited from the group and has since set up in the garden, Crabbie’s fans: The Crabbie’s Long Putt Challenge!

I have to admit I was a little sceptic at first – yet, we’re having much fun now I’ve had some practice.  

This got me thinking about all the old indoor games that we used to play and have had a little rootle through all of our cupboards. Wow, the things that we found: carpet bowls, dominos, pick-up sticks, monopoly and yhatzee - what a score.

Sometimes a good old fashioned game can be a lot more fun then you expect it to be. On the back of this notion, George and I have organised a games weekend with friends, food and Crabbie’s. The Long Putt is set up and all the other games our stacked ready - it is going to be an absolute hoot of a good time.

What game did you once favour that you could happily play again at the weekend?

Saturday, 7 July 2012

Spiffing Summer Swimsuit


Camilla here, Crabbie's Crowd...

Seeing as George and I are currently swanning around The Med, soaking up the sun - I realised there’s some things every lady needs: a spiffing swimsuit and a scorching summer style.

My personal attire is a 50s style one piece in pretty polka dots, paired with large sunglasses and a floppy hat. George approves, but then again he has to!

The ladies and I often converse what we will be wearing on the beach and all agree on one thing: whatever bag we decide to carry it must be big enough to house a Crabbie’s - that, and sun lotion. Here’s to a spiffing summer...

Wish you all were here,
Camilla x

Thursday, 5 July 2012

Balearic Bliss


Good morning, Crabbie’s Crowd!

George here, reporting from The Balearics.

The weather here is Spiffing, although I’m missing Blighty given that Camilla and I can’t attend The Henley Festival this week. Fear not, Crabbies Fans: our trusted events team will be serving patrons delicious Crabbie’s.

One takes a keen interest in Rowing, and all supplementary events, of course – I was once part of the University team when I was a wee bit more spritely.  I think it was my rowing outfit that first turned Camilla’s head my way.

I will enjoy my Crabbie’s in the bright sun greatly although  a little bit of me would still love to be in Henley regardless of the British weather. If any of you find yourself having the odd hour or so free, then pop down to the The Henley Festival as it will be running until the 8th. And don’t forget to sample some Crabbie’s on my behalf.  

Warmest,
George

Friday, 29 June 2012

Vintage or Brand Spanking New?



 George here Crabbie’s Crowd,

I had noticed that the GoodwoodFestival of Speed was on this weekend.

Camilla and I usually attended the Goodwood Revival weekend, she is rather partial to the classic cars, as am I. We normally aren’t huge fans of the more modern automobiles but it does look like a rather spiffing affair, next year I may be persuaded to attend both.

I imagine Camilla wouldn’t join me as she is only interested in the classics and I am definitely more partial to them, however, it still looks as if it could be an incredibly joyous occasion.
Vintage
Brand Spanking New

Which weekend would you rather attend?

Warmest Regards,
George

Tuesday, 26 June 2012

The Perfect Tennis Tipple


I say, Crabbie’s Crowd: What a fantastic few weeks of sport we have ahead of us!

The Wimbledon Championships swung into action yesterday, as I am sure you are aware. And we have Andy Murray flying the Scottish and British Flag for us - George and I are ever so excited as the event itself is one of our favourite occurrences.

Tennis is a good sport within itself, but it is the accessories and the accompaniments that what makes Wimbledon a yearly must. To enjoy the next two weeks to the fullest, here is a to-do list:

·         A fully replenished fridge (a fridge is not fully replenished without Crabbie’s)
·         Strawberries and cream
·         A trip to Wimbledon (Henman Hill/Murray Mound is just as good as the on-court experience!)
·         A picnic hamper
·         And an absolute disregard for the weather
With all of these things in mind, get ready to enjoy the Championships…

Warmest,
Camilla 

Friday, 22 June 2012

Crabbie’s Float


I say, Crabbie’s Crowd: The weather has certainly got its act together in the last few days. In celebration, George and I thought we would share a recipe inherited from one of George’s American cousins.    

Now, in the US, carbonated drinks mixed with ice cream are popular. The American’s call them ‘Floats’, which are delicious! Floats are a good way to sweeten any drink while creating a creamy consistency at the same time – perfect and refreshing summer coolers, I say!

George and I have the sweetest of teeth, so we were quick to give this a try with our beloved Crabbie’s Alcoholic Ginger Beer. The results were divine.

·         1 Pint Glass

·         1 Crabbie’s Alcoholic Ginger Beer (330ml) 

·         2 Scoops of the finest Vanilla Ice Cream.

This is sure to make it onto your list of top treats. You can, of course, experiment with other complimentary ice cream flavours or, if you like a hint of fruit, then why not try a Crabbie’s Spiced Orange Float.

Warmest,

Camilla

Friday, 15 June 2012

Oxfordshire Garden Show


I say, Crabbie’s Crowd: George and I have set up camp at Cornbury Park for the Oxfordshire Garden Show, which is in its first year into the fold of the Garden Show circuit.

It is ideal for those, like us, who have green fingers’ and are keen to see what can be done to their gardens. The show also has a fantastic food area which, of course, the Crabbie’s AGB team are servicing ever so well. Fans can come on down and sample all three variants of Crabbie’s Alcoholic Ginger Beer, Original, Spiced Orange and Black Reserve all available.
You might also like to wander through the stunning floral displays, which will make this show a yearly must for George and I. The show is open all  this weekend, 16th and 17th of June 2012. If you are in the Oxfordshire area, or even if you aren’t, it will be very much worth it especially with the presence of the Crabbie’s sampling team!
Warmest,
Camilla 

Friday, 8 June 2012

Spiffing Weekend Snaps

I say, what a weekend: Show-jumping at Bolesworth, home for our Jubilee Party and then on to London to enjoy the tail end of the Royal festivities.

George and I baked a batch of Jane’s Cupcakes, needless to say that they were delightful and our friends and family couldn’t agree more. All those cakes, along with all the other party goodies that were consumed, has left us feeling truly well fed.

Sadly, however, amongst all of the fun - George misplaced his camera which he used to capture some rare shots. It’s left me feeling rather glum as there were some priceless and candid moments.   
This is where I hope you can help me, Crabbie's Crowd (especially our Bumper Jubilee Pack Winners!): by uploading some of your most Spiffing Jubilee photos to the Crabbie’s Facebook Fan page. George and I would love to see the best bits of your Royal weekend so that we can relive all of the wizard times.

Warmest,


Camilla

Friday, 25 May 2012

Summer of Crabbie’s


Hi there Crabbie’s Crowd,

What splendid sunshine we’ve been having this week! George and I have been planning the summer holidays getting lots of events into the Crabbie’s party planner. We may even be stopping by a town near you in the not too distant future!

Of all the events that we like to attend, we do try to make sure they are picnic basket friendly. George and I do love a picnic, obviously with a Crabbie’s thrown in for good measures.

Although, at the moment, George and I never seem to agree which delicious Crabbie’s flavour to put in the hamper. One is rather partial to a scrumptious Spiced Orange variety, with its infusions of orange and spices on top of our lovely Crabbie’s Alcoholic Ginger Beer. And when you add a slice of orange, it really becomes a summery treat. George, however, tends to opt for a Black Reserve variety given its stronger ginger tones.

Anyway I’m rambling, our life is pretty tickety-boo considering our biggest argument comes from which Crabbie’s variety is our favourite.

Which Crabbie’s do you think is the most spiffing and why? We would love to hear from you through our Facebook page or on Twitter.

Warmest,
Camilla

Monday, 21 May 2012

My Productive Weekend

With George out of the house this weekend I got well underway in planning our Spiffing Jubilee Party. 

First I tried out Jane’s wonderful cupcake recipe (https://www.facebook.com/note.php?note_id=406297829393461) to ensure I got the measurements of the recipe just right so that we can have a few trays of Crabbie’s cupcakes out for guests upon their arrival.  

Then there was the décor - of which, luckily, we had some special plates made to celebrate in style (http://www.crabbiesgingerbeer.co.uk/competition/win-your-face-on-a-plate/).

One last thing that I organised is a real treat for our guests: Party packs! Like a goody bag at a children’s party but on a much grander scale, I say.

The thing is; we’ve had a few people cancel on us - darn and drat!? Yet, this is good news for the Crabbie’s Crowd as these bumper party packs are now up for grabs on our spiffing website. One should try their luck at getting their hands them:  http://www.crabbiesgingerbeer.co.uk/competition/win-a-spiffing-jubilee-party-park/


Monday, 14 May 2012

My Little Secret!


George here, chaps

I’ve managed to set up a little communications hub in the garden shed. It is absolutely wizard, and something I should have considered years ago.
You can expect more regular updates from me on my super new retreat. Just don’t tell Camilla, I digress.

I wanted to share with you a little more about my one of my favourite treats: Crabbie’s Black Reserve.

Crabbie’s Black Reserve is a little more powerful than Crabbie’s Ginger Beer itself. At 6% ABV, it comes with a stronger, more fuller bodied experience as the ginger within it has been steeped for up to four weeks longer than that of the ginger used in original Crabbie’s.

I’ve even installed a miniature fridge in the retreat to house my secret stash. I treat myself to one every time Camilla asks me to do the gardening, which reminds me, I must mow the lawn or there will be hell to pay!? 

Remember, Mum’s the word! And try a bottle of Crabbie’s Black Reserve should get the opportunity.

Over and Out
George

Monday, 7 May 2012

Three, in this case, is worlds better than two!


I say chaps, three day weekends should most certainly be the norm.

Now then, you have had three days to make the most of family, friends and fun. The weather has not been up to much so I think that a Barbeque is probably off the cards for this Bank Holiday Monday – darn, and drat! But that’s  not to say that a dinner gathering is an altogether silly notion.

George and I shall be having friends over for a fabulous roast chicken with all the trimmings.  It’s no ordinary roast, it shall be a Crabbie’s roast!

The night before cooking the chicken George and I baste our chicken in a Crabbie’s marinade.

·         Mix together:  1L of water, 2 x 500ml Crabbie’s, 40g of salt, 1 tablespoon of black peppercorns
·         Cook on a medium heat until the mixture starts to steam - roughly for five minutes
·         Once the mixture has cooled, place the chicken in a large stock pot and pour the mixture over until the chicken is submerged
·         Leave in the fridge for at least 12 hours to really soak through
·         The following morning remove the Chicken, pat it dry and roast as normal.
Happy Bank Holiday and enjoy your next roast, Crabbie’s Crowd!

Wednesday, 2 May 2012

Crabbie’s Sponsors The British Soap Awards

Dear Crabbie’s Fans,

Once again George and I are absolutely thrilled that Crabbie’s is sponsoring the British Soap Awards. We have the night all planned out: Curling up on the sofa with our refreshing Crabbie’s, good snacks, and in the company of good friends - we shall be turning the receiver on at 19:59 sharp!

It’s likely to be a wizard evening if last year’s show is anything to go by. The ladies will no doubt be dressed to the nines looking every bit the glamorous maidens in their chic attire, and the gentlemen will turn out in their most spiffing threads - looking ever so dapper.

We are rather excited, and you should be too, so tune in for tomorrow for some tickety-boo television.

The British Soap Awards will be broadcasted between 8pm and 10pm on ITV, Wednesday 2 May.

Warmest Regards,

Camilla 

Friday, 27 April 2012

Tickety Boo Picnic Essentials



It’s the last week of April chaps and what a spiffing month it has been! What are you doing in the tickety boo month of May? We suggest gathering you and your friends together for an awfully fun picnic. Here are one’s tips for a tip top picnic:
Picnic Essentials
Whether one is planning a picnic to celebrate an occasion or simply enjoy a pleasant summer afternoon, it's easy to make each picnic unique. The food, candles, flowers, games, music, and other diversions you bring add a special touch. But no matter the occasion, most every picnic requires some basic essentials for a tickety time!  Consider the following:
For Transporting and Storage
·         Cooler fully stocked with ice or ice packs for an ice cold refreshing Crabbie’s!
·         Picnic basket
·         Food storage containers
For Safety and Comfort
·         Picnic blanket or tablecloth
·         Plenty of Crabbie’s Alcoholic Ginger Beer
·         Lemons and limes to serve
·         Glasses, paper plates, plastic cutlery
·         Low-standing picnic table
·         Cushions or pillows for taking a perch!
·         Folding chairs
·         Antibacterial gel
·         Insect repellent
·         Sunscreen
·         Umbrella

There one has it- you can enjoy a super spiffing picnic anytime this May! 

Monday, 23 April 2012

I say, it's a National Week bonanza!

I say chaps, there is a lot of National Weeks starting today, George and I have listed our favourites for you to choose from!

National Stop Snoring Week: If, like darling George, your partner is a horrendous snorer, this week is the perfect excuse to tell them to politely shut up. Snoring is a generally treatable complaint and this week focuses on the Old Wives tales that are meant to stop it!

National Allergy Week: Achoo! Do pardon one. This week also sees the start of Nation Allergy Week which aims to draw attention to curing people’s allergies from the obvious to the obscure!

Digital Detox Week: Dear fans, this week we are being urged to spend more time outside, frolicking in the joys of Spring and less time slumped in front of those new fangled telly boxes.  So down your technological tools (apart from our Crabbie’s Facebook and Twitter pages of course) and get active! 

Monday, 16 April 2012

Spiffing Orange Facts and Tips!

Crabbie’s Spiced Orange is perfect if you enjoy a delicious citrus zing with your Crabbie’s! In honour of this wonderful orangey tipple we have compiled a list of interesting orange facts and tips:
·         Orange punishment
In Spanish, anaranjear means, literally, to “orangicate” – to pelt something with oranges.
·         Green Oranges
When is an orange green? When it's a Valencia! 
Sometimes warm weather causes the skin to regreen, or reabsorb chlorophyll, giving it a greenish colour. But it will still taste great.
·         Bitter Oranges
Some oranges taste sweet and some are bitter. The sweet variety are delicious to eat but the bitter variety are best used cooked such as in marmalade
·         Orange varieties
There are many varieties of oranges to choose from including navel, red navel, Valencia, Hamlin, pineapple, temple, Moro and amber sweet. Valencia and navel are the two most common varieties. Navel oranges are the most popular “eating” orange in the world because they are seedless, easy to peel, juicy, and sweet.

Thursday, 12 April 2012

Crabbie’s Ultimate 50’s film night


If one is struggling for things to do mid-week- why not channel your inner screen star and watch some spiffingly classic 1950’s movies.  George and I absolutely love nothing more than relaxing with a glass of Crabbie’s and settling down to a good film. Here is a list of our favourites:
  •  Annie Get Your Gun- A rousing musical comedy starring Betty Hutton and Howard Keel- simply perfect for if you want need an April pick-me-up
  •         Forbidden Planet- This is one of George’s favourite films of all-time. The science fiction era saw a huge boom in the 1950s and this is the perfect choice for all sci-fi buffs!
  • Strangers on a Train- one simply cannot mention the 1950s film era with mentioning the spiffing Alfred Hitchcock. Strangers on a Train is an eery psychological thriller in which Alfred Hitchcock makes a cameo 11 minutes into the film. Scary, spiffing and so 1950s!

Tuesday, 10 April 2012

Crabbie's April Fool Punch!

For a pick me up George and I have found a spiffing recipe a new way to drink your Crabbie’s:

Crabbie’s April Fool Punch:

Ingredients (serves 4)

·         1.25L Crabbie’s Ginger Beer
·         2 cups pineapple juice
·         1 cup soda water
·         icecubes, to serve

Method

1.       Place tickety boo Crabbie’s  ginger beer in a large jug or mixing bowl and add pineapple juice and soda water. Stir until well combined. Transfer the punch to a serving jug or punch bowl along with plenty of ice cubes. Serve immediately and enjoy with pals!

Tuesday, 3 April 2012

British Travel Week

It’s British Travel Week this week dearest fans and in the spirit of things we have listed some Great British holidaying traditions to inspire you:

·        Caravanning- The humble caravan is a British institution and George and I love nothing more than the compact joy of a caravan holiday. The sun, the sea, the fact that the kitchen is just inches from the bedroom- caravans are quite simply spiffing.

·    Socks and sandals- Richard and Judy, Posh and Becks, Fish and Chips- Socks and Sandals are a British marriage unlike any other. George often displays this look on our jollies- one gets awfully embarrassed.

·     Ordering the only English dish on the menu- One could be enjoying the delights of Morocco, Spain, Africa or Italy yet us Brits will insist on choosing ‘Egg, Ham and Chips’ instead of sampling more exotic culinary delights. Luckily, a delicious glass of Crabbie’s goes with all dishes so chin chin chaps and enjoy the holiday season!

Monday, 2 April 2012

Crabbie’s Easter Eggs

With Easter fast approaching, George and I are getting experimental in the kitchen and have started making our own rather spiffing Crabbie’s Easter Eggs. They make perfect gifts (for adults only one should point out!) Make them as follows:

1.   Buy Easter Eggs moulds from your local supermarket or from this spiffing site http://bit.ly/HOk0d4
2.    Melt some milk chocolate in a bowl and add a dash of Crabbie’s
      Pour the chocolate into the moulds and smooth out
4    Pop them in the fridge until they have set
5  Carefully lift the chocolate halves out of the moulds and brush a small amount of melted chocolate around the rim to act as glue and stick the two halves together.
6.   Place the moulds in the fridge to set and stick together.
7. Finally, add a small amount of melted chocolate to the front of your chocolate egg and grate a small measure of fresh ginger onto the chocolate egg and place in the fridge to set.

I say, there you have some terribly delicious Easter treats to eat with your Crabbie’s! Scrumptious. 

Wednesday, 28 March 2012

Tickety Boo Beer Gardens


Dear chaps, Spring is most certainly upon us and if one is lucky enough to be enjoying the warm weather then why not take advantage of the Great British Beer Garden?

George and I have listed a few suggestions of the great and the good Beer Gardens:

The Ship, Noss Mayo, Devon
Set in one of the prettiest villages in Devon, The Ship’s garden sits surveying the town quay. The view takes in bobbing boats, hungrily circling seagulls and a gentle estuary bordered by forested hilltops. If one arrives by boat one can tie up outside. The food is simply tickety boo and the beers are well kept. 
- Find out more

The Bell, Aldworth, Berkshire
The Bell is everything one could hope for in an English village pub! The interior is creaky and quirky and excellently kept ales are joined by guest brews. But it’s the quiet, old-fashioned cottagey garden, evoking a gentler England that makes it truly spiffing.

The Windsor Castle, Kensington, London
This super pub is rightly known for having one of the best beer gardens in London. Enclosed by lofty, ivy-cloaked houses, it feels protected and removed from London’s chaotic rattle! Chin chin fans!

Thursday, 15 March 2012

Manchester Attractions!

Myself and George absolutely love the super spiffing city of Manchester. We love it so much that we thought we’d share our top 5 tickety boo attractions with you our dearest fans.

5. Urbis- One can fill one’s thoughts with culture, art and local history at the spiffingly designed Urbis Museum. George loves Museums...it’s like he’s on a terribly exciting school trip.

4. The Arndale- Shoppers of the world unite in this super shopping centre. All the shops you can think of under one roof- sounds practically heavenly doesn’t one agree?

3. Spinningfields- For those chaps who like the finer things in life- Spinningfields is the perfect location of luxury shops and restauraunts. Australasia is mine and George’s favourite- try the pork belly...divine!

2. The Northern Quarter/ Afflecks Palace: This is a dream location for lovers of vintage clothes and all things terribly alternation. One can find many hidden gems in this thriving urban hub of the city.

1. The Old Wellington- George and I utterly love a good old trip to a British public house. One cannot simply find better than the oldest pub in Manchester- The Old Wellington. Chin chin to that!