Crabbie’s Easter Eggs

With Easter fast approaching, George and I are getting experimental in the kitchen and have started making our own rather spiffing Crabbie’s Easter Eggs. They make perfect gifts (for adults only one should point out!) Make them as follows:

1.   Buy Easter Eggs moulds from your local supermarket or from this spiffing site http://bit.ly/HOk0d4

2.    Melt some milk chocolate in a bowl and add a dash of Crabbie’s

      Pour the chocolate into the moulds and smooth out

4    Pop them in the fridge until they have set

5  Carefully lift the chocolate halves out of the moulds and brush a small amount of melted chocolate around the rim to act as glue and stick the two halves together.

6.   Place the moulds in the fridge to set and stick together.

7. Finally, add a small amount of melted chocolate to the front of your chocolate egg and grate a small measure of fresh ginger onto the chocolate egg and place in the fridge to set.

I say, there you have some terribly delicious Easter treats to eat with your Crabbie’s! Scrumptious.