Crabbie’s Float

I say, Crabbie’s Crowd: The weather has certainly got its act together in the last few days. In celebration, George and I thought we would share a recipe inherited from one of George’s American cousins.    

Now, in the US, carbonated drinks mixed with ice cream are popular. The American’s call them ‘Floats’, which are delicious! Floats are a good way to sweeten any drink while creating a creamy consistency at the same time – perfect and refreshing summer coolers, I say!

George and I have the sweetest of teeth, so we were quick to give this a try with our beloved Crabbie’s Alcoholic Ginger Beer. The results were divine.

·         1 Pint Glass

·         1 Crabbie’s Alcoholic Ginger Beer (330ml) 

·         2 Scoops of the finest Vanilla Ice Cream.

This is sure to make it onto your list of top treats. You can, of course, experiment with other complimentary ice cream flavours or, if you like a hint of fruit, then why not try a Crabbie’s Spiced Orange Float.

Warmest,

Camilla